Anyone who knows me, know that I love cheese. I've had Camembert and Brie in Paris, Gouda in Amsterdam, Mozzarella and Parmesean in Italy, Feta in Greece, a variety of deliscious German cheeses (even Limburger) and I will be trying some Swiss or Emmental cheese on my upcoming layover in Zurich! What I've noticed is that "American cheese" is by far the least enticing option. Cheese snob? :)
So this holiday cheese spread includes three levels of yummy treats. The top level includes red grapes and walnuts.The second tier features two Bavarian salamis including pork and venison. The last tier which holds the actual cheese has two options imported from The Netherlands. We have "Rubens" which is a sweet cheddar and "Clove Cheese." The crackers are Kashi 7 Grain. I was excited to find this hedgie tooth pic holder at the Passau Christmas Market. And of course if you don't have all of this, any cheese and salami type will do and make your guests just as happy.
What goes better with cheese but wine? Here are some helpful wine and cheese pairing guides:
And a more complete one here:
I found this list of gifts for cheese lovers. Feel free to gift me :) And behold, the online cheese bible.
Any other cheese lovers out there?
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